Bico de Xeado ice cream
Ask about our flavours of the day
Death by chocolate
Homemade 70% dark chocolate mousse, brownie crumble, red berry chili syrup and dry meringue
Crispy chicken fillets
Super crispy battered free-range chicken breast and chorizo aioli
Entrecote of old beef aged 45 days
Sliced entrecote served with potato wedges and roasted cabbage with a touch of chumichurri sauce
Aubergine with asian sauce
Roasted aubergine in soy sauce and honey mojo covered with goat cheese iogurt, beetroot hummus, peanut, pomegranate, chili and pink peppercorns
Burrata salad
Burrata salad with rocket salad, pear, beef heart tomato, pesto and orange vinaigrette
T-Bone or Angus Cutlet
Piece weighing around 1kg and accompanied by a potato wedge and roasted cabbage
Homemade baked cheese cake with blue cheese ice cream
Homemade vineyard-style cheesecake and a soft savel cheese ice cream from the Airas moniz cheese dairy.
Camembert fondue
Camembert cheese baked and served with our candied onion jam, walnuts and truffle bread
Squid cracklings
Hand-cut strips of squid lightly breaded with rice flour and served with a light sweet chili sauce