Aubergine with asian sauce
Roasted aubergine in soy sauce and honey mojo covered with goat cheese iogurt, beetroot hummus, peanut, pomegranate, chili and pink peppercorns
Burrata salad
Burrata salad with rocket salad, pear, beef heart tomato, pesto and orange vinaigrette
Roasted cauliflower
Roasted cauliflower wedge with a glaze of allada, mixum sprouts, pico de gallo, beetroot hummus, sesame mayonnaise, guacamole and kikos
Camembert fondue
Camembert cheese baked and served with our candied onion jam, walnuts and truffle bread