Death by chocolate

Homemade 70% dark chocolate mousse, brownie crumble, red berry chili syrup and dry meringue

Aubergine with asian sauce

Roasted aubergine in soy sauce and honey mojo covered with goat cheese iogurt, beetroot hummus, peanut, pomegranate, chili and pink peppercorns

Burrata salad

Burrata salad with rocket salad, pear, beef heart tomato, pesto and orange vinaigrette

Roasted cauliflower

Roasted cauliflower wedge with a glaze of allada, mixum sprouts, pico de gallo, beetroot hummus, sesame mayonnaise, guacamole and kikos

Camembert fondue

Camembert cheese baked and served with our candied onion jam, walnuts and truffle bread