Portion of potatoes

Cubes of hand-cut, double-cooked potatoes, finished with a glaze of our quince sauce and parsley aioli

Duroc pork rib

Duroc pork rib with chestnuts cooked for 8 hours at low temperature with a light quince glaze, kikos, pomegranate and potato wedges

Camembert fondue

Camembert cheese baked and served with our candied onion jam, walnuts and truffle bread

Squid cracklings

Hand-cut strips of squid lightly breaded with rice flour and served with a light sweet chili sauce

Ham Croquettes

Homemade croquettes in a base of parsley aioli, chives and ham crumble