Protos 9 meses
Veuve Cliquot
Palpite
Sierra Cantabria
Finca Vallobera
It is a reserve red wine made from Tempranillo grapes. It has been aged in different French oak barrels, from different cooperages, for 16 months, receiving 3 rackings during that period.
Vallobera
A round, plump and seriously fruity Rioja made from 100% tempranillo grown in a high-altitude vineyard near Laguardia in alavesa. Aged for 14 months in a mixture of French and American oak, resulting in a delightful, pure and satisfying wine.
Marqués de Murrieta
This wine is a blend of Tempranillo, Garnacha tinta, Mazuelo and Graciano grapes grown at Finca Ygay, located between 320 and 485 meters above sea level. It rests for 16 months in American oak barrels and 24 months in bottle. This wine is a blend of classicism and modernity.
Sierra Cantabria Cuvée
This wine comes from a single vineyard of eight hectares called La Llana in the village of Labastida. Aged in French and 15% American oak barrels (40% new) for 12 months. It is from alluvial soils, and they want the wine to show the freshness of Labastida.
Sierra Cantabria
Traditional winemaking, 100% destemmed. Aged for 14 months in French and American oak Bordeaux barrels.
Cillar de Silos
Cillar de Silos Crianza is the backbone of the winery because it is the reflection of the character of the tempranillo grape in the lands of Quintana del Pidio. It is born from different terroirs and old vines.