Kataifi prawns
5 prawns wrapped in soft fried kataifi dough and served with Mezclum, pickled onion, sweet chilly sauce and guacamole
Death by chocolate
Homemade 70% dark chocolate mousse, brownie crumble, red berry chili syrup and dry meringue
Crispy chicken fillets
Super crispy battered free-range chicken breast and chorizo aioli
Entrecote of old beef aged 45 days
Sliced entrecote served with potato wedges and roasted cabbage with a touch of chumichurri sauce
Burrata salad
Burrata salad with rocket salad, pear, beef heart tomato, pesto and orange vinaigrette
Homemade baked cheese cake with blue cheese ice cream
Homemade vineyard-style cheesecake and a soft savel cheese ice cream from the Airas moniz cheese dairy.
Camembert fondue
Camembert cheese baked and served with our candied onion jam, walnuts and truffle bread
Squid cracklings
Hand-cut strips of squid lightly breaded with rice flour and served with a light sweet chili sauce