Aged for 21 months on its lees, with periodic bâtonnage, and bottled in 2011, so it has aged in the bottle for more than 10 years. Each bottle has been labeled and sealed by hand, and belongs to a limited production of only 2,000 bottles.
Aged for 21 months on its lees, with periodic bâtonnage, and bottled in 2011, so it has aged in the bottle for more than 10 years. Each bottle has been labeled and sealed by hand, and belongs to a limited production of only 2,000 bottles.