Reymos Classic Moscatel

It differs from other sparkling wines due to the production method (Charmat) which is more natural since we start with must and not already made wine (Champanois) to which tirage liqueur and expedition liqueur are added. Bottled under isobaric conditions to keep the CO2 dissolved during fermentation, it offers the consumer a different type of wine due to its taste profile and balanced sugar-alcohol binomial.

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