Cod “a la putanesca”

200gr of “Outon” cod loin on our sauce with a touch of anchovy, capers and red fruit aioli

Kataifi prawns

5 prawns wrapped in soft fried kataifi dough and served with Mezclum, pickled onion, sweet chilly sauce and guacamole

Pacific Scallops

8 Grilled Pacific scallops, smoked oil, citrus albariño cloud and lemon & lime aioli