Aubergine with asian sauce

Roasted aubergine in soy sauce and honey mojo covered with goat cheese iogurt, beetroot hummus, peanut, pomegranate, chili and pink peppercorns

Duroc pork rib

Duroc pork rib with chestnuts cooked for 8 hours at low temperature with a light quince glaze, kikos, pomegranate and potato wedges

Squid cracklings

Hand-cut strips of squid lightly breaded with rice flour and served with a light sweet chili sauce