Lamb taco
Confit shredded lamb meat and apple puree
House dessert
Because we don’t like rules, we bring you an off-menu dessert that will be a surprise for your senses.
French toast & rice pudding
Brioche French toast with a touch of cinnamon on a bed of rice pudding
Caesar salad
Heart of salad, crispy chicken, anchovies, truffled crouton, Caesar sauce and Galmesano cloud
Surprise dish
Surprise and market dish
Galician pie
Galician pork and apple pie
Vegetable croquettes
Sweet potato and spinach croquettes finished with a touch of beetroot hummus
Pumpkin cream
Roasted pumpkin cream, sunflower seeds and fresh cheese
Parrocha pie
Galician parrocha pie
Cod “a la putanesca”
200gr of “Outon” cod loin on our sauce with a touch of anchovy, capers and red fruit aioli