Octopus Taco

Octopus with candied pico de gallo and piquillo pepper mayonnaise

Pineapple carpaccio

Osmosed pineapple in malibu syrup, coconut ice cream, almond cake crumble and red berry compote

Kataifi prawns

5 prawns wrapped in soft fried kataifi dough and served with Mezclum, pickled onion, sweet chilly sauce and guacamole

Death by chocolate

Homemade 70% dark chocolate mousse, brownie crumble, red berry chili syrup and dry meringue

Santiago tart

Almond cake made free of gluten, lactose and palm oil