Entrecote of old beef aged 45 days
Sliced entrecote served with potato wedges and roasted cabbage with a touch of chumichurri sauce
Pacific Scallops
8 Grilled Pacific scallops, smoked oil, citrus albariño cloud and lemon & lime aioli
Aubergine with asian sauce
Roasted aubergine in soy sauce and honey mojo covered with goat cheese iogurt, beetroot hummus, peanut, pomegranate, chili and pink peppercorns
Babaganous taco
Wheat taco, eggplant and roasted pepper, secret sauce, caramelized onion, kikos, curry mayonnaise, parsley aioli, cilantro and pickled onion
Burrata salad
Burrata salad with rocket salad, pear, beef heart tomato, pesto and orange vinaigrette
T-Bone or Angus Cutlet
Piece weighing around 1kg and accompanied by a potato wedge and roasted cabbage
Tuna taco
Wheat taco, marinated red tuna, mango, sesame, cilantro, lemon-lime mayonnaise, guacamole and pickled onion
Homemade baked cheese cake with blue cheese ice cream
Homemade vineyard-style cheesecake and a soft savel cheese ice cream from the Airas moniz cheese dairy.
Roasted cauliflower
Roasted cauliflower wedge with a glaze of allada, mixum sprouts, pico de gallo, beetroot hummus, sesame mayonnaise, guacamole and kikos
Portion of potatoes
Cubes of hand-cut, double-cooked potatoes, finished with a glaze of our quince sauce and parsley aioli